Pan-Fried Chicken Dumplings: Easy Recipe for Flavorful Bites
Learn how to make delicious pan-fried chicken dumplings that are packed with flavor and easy to prepare!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package dumpling wrappers
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil.
- Place a spoonful of the chicken mixture in the center of each dumpling wrapper.
- Moisten the edges of the wrapper, fold, and seal tightly.
- Heat vegetable oil in a skillet over medium heat.
- Add dumplings and fry until golden brown, about 3-4 minutes per side.
- Serve hot with dipping sauce.
Notes
- For extra flavor, try adding chopped vegetables to the filling.
- Serve with soy sauce mixed with vinegar for dipping.
Nutrition
- Serving Size: 4 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pan-fried, chicken, dumplings, recipe