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Pan-Fried Chicken Dumplings: Easy and Flavorful Homemade Treats

Pan-Fried Chicken Dumplings

Learn how to make delicious pan-fried chicken dumplings from scratch with this easy recipe.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup chopped cabbage
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 package dumpling wrappers
  • 1 tablespoon vegetable oil for frying

Instructions

  1. In a bowl, combine ground chicken, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil.
  2. Place a small spoonful of filling onto each dumpling wrapper.
  3. Moisten the edges with water, fold, and pinch to seal.
  4. Heat oil in a skillet over medium heat.
  5. Add dumplings and fry until golden brown on the bottom.
  6. Add a splash of water, cover, and steam for a few minutes.
  7. Remove lid, and cook until all water evaporates.
  8. Serve hot with dipping sauce.

Notes

  • For richer flavor, add more spices to the filling.
  • These dumplings can be frozen for future meals.

Nutrition

Keywords: Pan-Fried Chicken Dumplings, Dumpling Recipe, Homemade Dumplings