Pan-Fried Chicken Dumplings: Easy and Flavorful Homemade Treats
Learn how to make delicious pan-fried chicken dumplings from scratch with this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup chopped cabbage
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 package dumpling wrappers
- 1 tablespoon vegetable oil for frying
Instructions
- In a bowl, combine ground chicken, cabbage, green onions, garlic, ginger, soy sauce, and sesame oil.
- Place a small spoonful of filling onto each dumpling wrapper.
- Moisten the edges with water, fold, and pinch to seal.
- Heat oil in a skillet over medium heat.
- Add dumplings and fry until golden brown on the bottom.
- Add a splash of water, cover, and steam for a few minutes.
- Remove lid, and cook until all water evaporates.
- Serve hot with dipping sauce.
Notes
- For richer flavor, add more spices to the filling.
- These dumplings can be frozen for future meals.
Nutrition
- Serving Size: 5 dumplings
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Pan-Fried Chicken Dumplings, Dumpling Recipe, Homemade Dumplings