Overnight Crème Brûlée French Toast: Easy Indulgence with Turkey Bacon
An indulgent and easy overnight recipe for crème brûlée French toast, featuring crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 8 hours 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 slices brioche bread
- 6 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices turkey bacon
Instructions
- In a large bowl, whisk together eggs, cream, milk, sugar, vanilla, cinnamon, and salt.
- Arrange the brioche slices in a baking dish and pour the egg mixture evenly over them.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake the French toast for 35-40 minutes until golden and set.
- While the French toast is baking, cook the turkey bacon in a skillet until crispy.
- Serve the French toast warm with turkey bacon on the side.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Can be served with fresh berries or maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Overnight Crème Brûlée French Toast, brunch, easy recipe, turkey bacon