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Orange muffins: Easy, Zesty Delights for Your Breakfast Table

Orange Muffins

Start your day with these delightful orange muffins, bursting with zesty flavor and perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup orange juice
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, orange juice, eggs, and orange zest.
  4. Combine the wet and dry ingredients until just mixed. Do not over stir.
  5. Fill each muffin cup about 2/3 full with batter.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Serve with a dusting of powdered sugar or a drizzle of glaze.

Nutrition

Keywords: Orange Muffins