Orange Glazed Salmon: A Juicy Twist for Your Dinner Table
Enjoy a delightful twist on your dinner with this Orange Glazed Salmon recipe that’s both juicy and delicious.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1/2 teaspoon grated ginger
- 1 tablespoon chopped green onions
Instructions
- In a bowl, mix together the orange juice, soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the salmon for 6-7 minutes on each side, basting with the marinade.
- Once cooked through, remove from grill and garnish with chopped green onions.
Notes
- This dish pairs well with steamed vegetables or rice.
- For added flavor, you can add a pinch of red pepper flakes to the marinade.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Orange Glazed Salmon