One-Pot Tomato Pasta with Ricotta: Easy Comfort Food Delight
A comforting dish that’s simple to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 1 can diced tomatoes
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the pasta, diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes, until pasta is cooked.
- Stir in ricotta until creamy. Season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- For extra creaminess, add more ricotta.
- Can substitute pasta with gluten-free options.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: One-Pot Tomato Pasta with Ricotta, easy pasta recipe, comfort food