One-Pot Tomato Basil Pasta: Easy Comfort with Ricotta & Turkey Bacon
This One-Pot Tomato Basil Pasta with Ricotta is a delightful dish combining flavors of fresh basil, creamy ricotta, and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Single Dish
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 can diced tomatoes
- 1 cup fresh basil, chopped
- 1 cup ricotta cheese
- 4 slices turkey bacon, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and add the chopped turkey bacon.
- Cook until crispy, then add garlic and cook for another minute.
- Add the diced tomatoes and vegetable broth, then bring to a boil.
- Stir in the pasta and cook until al dente, about 10 minutes.
- Remove from heat and stir in ricotta cheese and chopped basil.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to substitute any pasta you prefer.
- Fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 30mg
Keywords: One-Pot Tomato basil Pasta with Ricotta, easy pasta recipes, comfort food