One-pot creamy spaghetti with turkey bacon and chicken ham bliss
A delightful one-pot creamy spaghetti recipe featuring turkey bacon and chicken ham, perfect for a quick and tasty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 ounces chicken ham
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in chicken ham and cook for about 2 minutes.
- Add the spaghetti and pour in the heavy cream.
- Season with garlic powder, salt, and pepper.
- Cook until the pasta is al dente and the sauce has thickened.
- Remove from heat and stir in Parmesan cheese.
- Serve immediately.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: one-pot creamy spaghetti, turkey bacon, chicken ham