Print

One-Pan Mediterranean Salmon: Easy, Healthy, and Flavorful Dinner

one-pan Mediterranean salmon
Print Recipe

A delicious and healthy one-pan meal featuring Mediterranean flavors and salmon.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup cherry tomatoes
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the cherry tomatoes, zucchini, red onion, olive oil, oregano, salt, and pepper.
  3. Arrange the vegetables on a baking sheet and place the salmon fillets on top.
  4. Squeeze lemon juice over the salmon and vegetables.
  5. Bake for 15-20 minutes or until the salmon is cooked through.

Notes

  • For extra flavor, add fresh herbs like parsley or basil before serving.

Nutrition

Keywords: one-pan Mediterranean salmon

Find it online: https://www.smilingspoon.com/onepan-mediterranean-salmon-easy-healthy-and-flavorful-dinner/