One-Pan Creamy Parmesan Chicken & Rice: Easy Comfort Food Delight
Enjoy a delicious and comforting meal with this easy one-pan creamy parmesan chicken and rice recipe that promises to delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup uncooked rice
- 1 pound chicken breasts, cubed
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the chicken broth over medium heat.
- Add the rice and stir to combine.
- Add the cubed chicken, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Bring to a simmer, cover, and cook for 20-25 minutes until rice is tender and chicken is cooked through.
Notes
- For added flavor, include some fresh herbs.
- Leftovers can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: One-Pan Creamy Parmesan Chicken & Rice, easy dinner recipe, comfort food