One Pot Garlic Parmesan Chicken Pasta: Easy Weeknight Delight
A quick and easy one pot recipe featuring tender chicken and pasta coated in a creamy garlic parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 ounces pasta of your choice
- 4 cups chicken broth
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned on both sides.
- Stir in garlic and cook until fragrant.
- Add pasta, chicken broth, and herbs; bring to a boil.
- Reduce heat and simmer until pasta is cooked and chicken is tender.
- Stir in parmesan cheese until melted and creamy.
- Season with salt and pepper. Serve hot.
Notes
- Use any pasta you prefer, like penne or fusilli.
- For extra creaminess, add more parmesan.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One Pot Garlic Parmesan Chicken Pasta