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Oatmeal Cream Pie Cake: The Best Indulgent Dessert You’ll Love

Oatmeal Cream Pie Cake
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This Oatmeal Cream Pie Cake is a deliciously indulgent dessert that combines the classic flavors of oatmeal cookies and cream filling. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups old-fashioned oats
  • 1 cup mini chocolate chips
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract for filling

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs and vanilla, mixing well. Gradually add the dry ingredients, then stir in oats and chocolate chips.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
  6. Let the cakes cool for 10 minutes in the pans before transferring to wire racks to cool completely.
  7. For the filling, whip heavy cream until soft peaks form, then add powdered sugar and vanilla, beating until stiff peaks form.
  8. Once cakes are cool, spread filling between the layers and on top.

Notes

  • For added flavor, try using different mix-ins like nuts or dried fruit.
  • This cake is best enjoyed fresh but can be refrigerated for a few days.

Nutrition

Keywords: Oatmeal Cream Pie Cake, dessert, indulgent cake

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