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No-Fail Amish White Bread: The Best Homemade Delight for Everyone

No-Fail Amish White Bread
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This No-Fail Amish White Bread recipe ensures perfect results every time. Soft, fluffy, and delicious, it’s great for sandwiches or toast.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 3/4 cups warm water

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Mix in salt and flour gradually until a dough forms.
  3. Knead on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  6. Let it rise again for 30-45 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
  8. Remove from the oven and let cool before slicing.

Notes

  • For a richer flavor, you can add a tablespoon of butter to the dough.
  • Ensure the water is warm, not hot, to avoid killing the yeast.

Nutrition

Keywords: No-Fail Amish White Bread, homemade bread, easy bread recipe

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