Mushroom Garlic Butter Pasta: Easy Comfort Food Delight
Mushroom Garlic Butter Pasta is a rich and savory dish that combines hearty mushrooms with creamy garlic butter, creating a perfect comfort meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms, salt, and pepper; cook until the mushrooms are browned.
- Stir in the cooked pasta, Parmesan, and parsley; toss to combine.
- Serve immediately.
Notes
- For a richer flavor, add additional cheese on top.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 45 mg
Keywords: Mushroom Garlic Butter Pasta