Mongolian Beef: Easy Recipe for a Flavorful Home-Cooked Delight
A delicious and easy-to-make Mongolian Beef recipe that brings the flavors of the East to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- Slice the flank steak thinly against the grain.
- In a bowl, mix soy sauce and brown sugar until combined.
- Add cornstarch to the soy sauce mixture and stir to dissolve.
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the beef to the skillet and cook until browned.
- Stir in the soy sauce mixture and cook until the sauce thickens.
- Mix in green onions, garlic, and ginger before serving.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mongolian Beef, Easy Recipes, Home-Cooked Meals