Molten Raspberry Chocolate Cupcakes with an Ooey Gooey Center
Deliciously rich chocolate cupcakes with a molten raspberry center, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raspberry puree
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add melted butter, eggs, and vanilla, stirring until combined.
- Fold in raspberry puree gently.
- Pour the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until the edges are set but the center remains soft.
- Let cool for a few minutes before removing from the tin.
Notes
- Serve warm for the best ooey gooey experience.
- You can substitute the raspberry puree with other fruit purees if desired.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Molten Raspberry Chocolate Cupcakes, Ooey Gooey Center, Chocolate Cupcakes, Raspberry Dessert