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Moist Pineapple Banana Bread: The Best Easy Recipe for Home Bakers

Moist Pineapple Banana Bread
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Discover the delightful combination of pineapple and banana in this moist and delicious bread that is perfect for any occasion. Easy to make and full of flavor!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Add the melted butter and mix well.
  4. Stir in the sugar, egg, and vanilla until well combined.
  5. Add the baking soda and salt, mixing thoroughly.
  6. Gently fold in the flour until just combined, then add the crushed pineapple.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added richness, consider adding chopped nuts or chocolate chips.
  • Ensure your bananas are very ripe for the best flavor.

Nutrition

Keywords: Moist Pineapple Banana Bread

Find it online: https://www.smilingspoon.com/moist-pineapple-banana-bread-the-best-easy-recipe-for-home-bakers/