Miso Udon Noodle Soup: Deliciously Healthy with Teriyaki Mushrooms
A comforting and nutritious soup made with udon noodles, miso, and savory teriyaki mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 200 grams udon noodles
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 150 grams mushrooms, sliced
- 1 green onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon teriyaki sauce
Instructions
- Cook udon noodles according to package instructions and set aside.
- In a pot, heat sesame oil over medium heat. Add garlic, ginger, and mushrooms, and sauté until mushrooms are tender.
- Pour in vegetable broth and bring to a simmer. Stir in miso paste and soy sauce until dissolved.
- Add the cooked udon noodles and teriyaki sauce to the pot. Stir to combine and heat through.
- Serve hot, garnished with chopped green onions.
Notes
- For a protein boost, add tofu or edamame.
- This soup can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Miso Udon Noodle Soup, Teriyaki Mushrooms, Healthy Soup