Miso Soup: Easy and Delicious Recipe for a Cozy Night In
A warm and comforting miso soup recipe perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 4 cups dashi stock
- 3 tablespoons miso paste
- 1 cup silken tofu, cubed
- 1/2 cup green onions, chopped
- 1/4 cup seaweed (wakame), rehydrated
Instructions
- In a pot, heat dashi stock over medium heat.
- In a small bowl, mix miso paste with a bit of the warm stock until smooth.
- Add the miso mixture back into the pot and stir well.
- Gently add tofu and wakame to the pot.
- Simmer for 2-3 minutes, then add green onions just before serving.
Notes
- For a richer flavor, you can add mushrooms or other vegetables.
- Adjust the amount of miso paste according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: miso soup, easy recipes, cozy meals