Mint Chocolate Chip Cake: The Best Indulgent Treat for Home Bakers
A deliciously moist mint chocolate chip cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon peppermint extract
- 1 cup buttermilk
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix all the dry ingredients together.
- Add the eggs, oil, peppermint extract, and buttermilk. Mix until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Ensure the cake is completely cooled before frosting.
- Chill the cake for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Mint Chocolate Chip Cake, cake recipes, dessert