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Mint Chocolate Chip Cake: The Best Indulgent Treat for Home Bakers

Mint Chocolate Chip Cake

A deliciously moist mint chocolate chip cake that is perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon peppermint extract
  • 1 cup buttermilk
  • ½ cup mini chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix all the dry ingredients together.
  3. Add the eggs, oil, peppermint extract, and buttermilk. Mix until smooth.
  4. Fold in the chocolate chips.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes.
  6. Let cool before serving.

Notes

  • Ensure the cake is completely cooled before frosting.
  • Chill the cake for a firmer texture.

Nutrition

Keywords: Mint Chocolate Chip Cake, cake recipes, dessert