Mini Crème Brûlée Cheesecakes: Indulgent Delight for Home Chefs
Discover the joy of creating deliciously indulgent mini crème brûlée cheesecakes at home. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the heavy cream and granulated sugar, mixing until combined.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- Pour the mixture into mini cheesecake molds.
- Bake for approximately 20-25 minutes.
- Allow to cool, then refrigerate for at least 4 hours.
- Before serving, sprinkle brown sugar on top and use a kitchen torch to caramelize.
Notes
- Make sure the cheesecakes are fully chilled for the best texture.
- Using a torch gives a better caramelization compared to the oven.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 90 milligrams
Keywords: Mini Crème Brûlée Cheesecakes, desserts, cheesecake, crème brûlée