Mini Banana Pudding Cheesecakes: Easy Indulgence for Dessert Lovers
Indulge in these delicious mini banana pudding cheesecakes, perfect for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Nilla wafers
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 ripe bananas, sliced
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, combine crushed Nilla wafers and melted butter; mix well. Press mixture into the bottom of mini cheesecake cups.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and mix until combined.
- Fold in whipped cream gently until fully incorporated.
- Layer the cream cheese mixture over the crust in the cups.
- Top with banana slices and additional whipped cream, if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- For added flavor, drizzle with caramel sauce before serving.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini banana pudding cheesecakes, dessert, easy dessert, cheesecake