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Milk Glass Cake: An Easy and Indulgent Treat for Everyone

Milk Glass Cake: A Delicious and Easy Treat
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Milk Glass Cake: A Delicious and Easy Treat

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup milk
  • ½ cup butter
  • 3 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk until combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before serving.

Notes

  • Serve with whipped cream on top for extra flavor.
  • Pair with fresh berries for a delightful touch.

Nutrition

Keywords: Milk Glass Cake, Easy Cake Recipe, Dessert

Find it online: https://www.smilingspoon.com/milk-glass-cake-an-easy-and-indulgent-treat-for-everyone/