Miffy Strawberry Cheesecake Tartlets: The Best Easy Dessert Treat
Delight in these adorable and easy-to-make Miffy Strawberry Cheesecake Tartlets, perfect for any dessert lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into tartlet molds and bake for 10 minutes.
- In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries and whipped cream gently.
- Fill the cooled tartlet shells with the cheesecake mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a more tangy flavor, add a squeeze of lemon juice to the cheesecake mixture.
- Make sure to keep the tartlets refrigerated until ready to serve.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Miffy Strawberry Cheesecake Tartlets, easy dessert, tartlets, cheesecake