Mediterranean Shrimp Linguine: A Fresh and Easy Delight
A delightful Mediterranean dish featuring succulent shrimp and linguine, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup white wine
- 1 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Stir in cherry tomatoes, white wine, and red pepper flakes. Cook for an additional 5 minutes.
- Toss the cooked linguine in the sauce and mix well.
- Garnish with fresh basil, salt, and pepper before serving.
Notes
- For a gluten-free option, use gluten-free pasta.
- Feel free to add more vegetables like spinach or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams
Keywords: Mediterranean, shrimp, linguine, easy recipe, seafood