Mediterranean Primavera: Easy Veggie Delight with Turkey Bacon
A delightful Mediterranean-inspired dish featuring fresh vegetables and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 ounces turkey bacon
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Ground pepper to taste
- 1 cup cooked pasta
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, add olive oil and sauté garlic for 1 minute.
- Add bell peppers, zucchini, and cherry tomatoes. Cook until tender.
- Stir in the cooked pasta, chopped bacon, and Italian seasoning. Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Mediterranean, Primavera, Veggie, Turkey Bacon