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Meatloaf with Mashed Potatoes and Cheese: Juicy Turkey Bacon Twist

Meatloaf with Mashed Potatoes and Cheese
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A delicious twist on traditional meatloaf made with turkey and bacon, served with creamy mashed potatoes and cheese.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 ounces turkey bacon, chopped
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups mashed potatoes
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  3. Mix until well combined and form into a loaf shape.
  4. Place the meatloaf into a greased baking dish.
  5. Bake for 1 hour or until the internal temperature reaches 165°F (74°C).
  6. Prepare the mashed potatoes as directed and stir in shredded cheese until melted.
  7. Serve meatloaf with a side of cheesy mashed potatoes.

Notes

  • For added flavor, consider mixing in some chopped vegetables to the meatloaf mixture.
  • Leftover meatloaf can be made into sandwiches for a tasty lunch.

Nutrition

Keywords: meatloaf, mashed potatoes, turkey bacon, comfort food

Find it online: https://www.smilingspoon.com/meatloaf-with-mashed-potatoes-and-cheese-juicy-turkey-bacon-twist/