Meatloaf with Mashed Potatoes and Cheese: A Comforting Classic
A delicious combination of savory meatloaf served with creamy mashed potatoes and melted cheese, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Traditional
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, and pepper.
- Mix until well combined and form into a loaf shape.
- Place in a baking dish and bake for 1 hour.
- During the last 15 minutes, top with mashed potatoes and cheese.
- Remove from oven and let rest before slicing.
Notes
- For added flavor, mix in diced onions and garlic.
- Serve with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Meatloaf, Mashed Potatoes, Cheese, Comfort Food