Masala French Toast: Easy Recipe with Turkey Bacon Delight
Enjoy a delightful twist on traditional French toast with this Masala French Toast recipe featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian-American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips turkey bacon
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, garam masala, salt, and black pepper.
- Heat butter in a pan over medium heat.
- Dip each slice of bread in the egg mixture, coating both sides.
- Place the coated bread in the pan and cook until golden brown, about 3 minutes per side.
- Meanwhile, cook turkey bacon in a separate pan until crispy.
- Serve the Masala French toast hot with turkey bacon on the side.
Notes
- For extra flavor, you can add chopped cilantro or green chilies to the egg mixture.
- Serve with your favorite syrup or chutney.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Masala French Toast, Turkey Bacon, Easy Recipe, Breakfast