Masala French Toast: Easy Gourmet Twist for Your Breakfast Routine
Learn how to make a delicious and spicy twist on traditional French toast with this easy Masala French Toast recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, turmeric, red chili powder, garam masala, and salt.
- Heat a pan over medium heat and add butter.
- Dip each slice of bread into the egg mixture ensuring both sides are coated.
- Fry each slice until golden brown on both sides.
- Serve hot with your choice of toppings.
Notes
- For extra flavor, you can add chopped cilantro to the egg mixture.
- Serve with a side of yogurt or chutney for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Masala French Toast, breakfast, gourmet twist