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Marinated Za’atar Bean Salad: A Fresh, Flavorful Delight

Marinated Za’atar Bean Salad
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A vibrant and refreshing salad combining the earthiness of beans with aromatic za’atar.

Ingredients

Scale
  • 1 can chickpeas, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 3 tablespoons za’atar spice mix
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the chickpeas, black beans, cherry tomatoes, red onion, and parsley.
  2. In a separate small bowl, whisk together the za’atar, olive oil, lemon juice, and salt.
  3. Pour the za’atar dressing over the salad and toss gently to combine.
  4. Let the salad marinate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For added flavor, consider adding diced cucumbers or feta cheese.
  • This salad can be served chilled or at room temperature.

Nutrition

Keywords: Marinated Za’atar Bean Salad, salad, za’atar, beans, healthy recipe

Find it online: https://www.smilingspoon.com/marinated-zaatar-bean-salad-a-fresh-flavorful-delight/