Mango Teriyaki Salmon Recipe: Easy and Delicious Dinner Delight
This Mango Teriyaki Salmon is a flavorful dish that combines sweet mango with savory teriyaki sauce, creating a delightful meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup mango, diced
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1 lime, juiced
Instructions
- Preheat your grill or oven to medium heat.
- In a bowl, mix together the mango, teriyaki sauce, olive oil, garlic powder, ginger, black pepper, and lime juice.
- Place the salmon fillets on a baking sheet or grill pan.
- Brush the mango teriyaki mixture generously over each salmon fillet.
- Grill or bake the salmon for about 12-15 minutes, or until cooked through and flaky.
- Serve hot, drizzled with any remaining teriyaki sauce.
Notes
- For a spicier kick, consider adding red pepper flakes to the marinade.
- Pair with steamed rice or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mango Teriyaki Salmon, Salmon Recipe, Easy Dinner Recipe, Teriyaki Sauce
Find it online: https://www.smilingspoon.com/mango-teriyaki-salmon-recipe/