Print

Longhorn Steakhouse Mac and Cheese: Indulgent Turkey Bacon Delight

Longhorn Steakhouse Mac and Cheese
Print Recipe

Learn how to make the indulgent Longhorn Steakhouse Mac and Cheese with turkey bacon, a creamy and delicious dish perfect for any occasion.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup cooked turkey bacon, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the macaroni according to the package directions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  3. Gradually whisk in the milk, cooking until thickened.
  4. Remove from heat and stir in the cheese until melted.
  5. Add the cooked macaroni and turkey bacon, followed by garlic powder, onion powder, and black pepper. Stir to combine.
  6. Transfer to a baking dish and bake at 350°F for 20 minutes.
  7. Serve hot and enjoy!

Notes

  • For extra creaminess, add more cheese.
  • Feel free to substitute regular bacon for turkey bacon.

Nutrition

Keywords: Longhorn Steakhouse Mac and Cheese, mac and cheese, turkey bacon, easy mac and cheese

Find it online: https://www.smilingspoon.com/longhorn-steakhouse-mac-and-cheese-indulgent-turkey-bacon-delight/