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Loaded Potato Soup: The Best Healthy Twist with Turkey Bacon

Loaded Potato Soup
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This Loaded Potato Soup is a healthier take on a classic recipe, featuring turkey bacon for extra flavor.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup diced turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add the onion and garlic to the pot and sauté until softened.
  3. Peel and dice the potatoes, then add them to the pot along with the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  5. Stir in the heavy cream and cheddar cheese, and season with salt and pepper.
  6. Top with crispy turkey bacon and green onions before serving.

Notes

  • This soup can be made ahead of time and reheated for later meals.
  • Feel free to add additional toppings like sour cream or extra cheese.

Nutrition

Keywords: Loaded Potato Soup, Healthy Soup, Turkey Bacon, Comfort Food

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