Loaded Cauliflower and Broccoli Casserole: The Best Comfort Food
A delicious and creamy casserole filled with flavorful ingredients, perfect for any comfort food lover.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cauliflower and broccoli.
- In another bowl, mix the cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Add the cheese mixture to the vegetables and stir to combine.
- Transfer to a greased casserole dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly.
Notes
- For a spicier version, add some crushed red pepper flakes.
- You can substitute different cheeses as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Loaded Cauliflower and Broccoli Casserole, comfort food, casserole recipe