Lemon Garlic Chicken: Easy Sheet Pan Dinner with Potatoes & Broccoli
A delicious and easy recipe for Lemon Garlic Chicken served with roasted potatoes and broccoli, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon zest, lemon juice, oregano, salt, and pepper.
- Add chicken thighs to the marinade and let sit for at least 30 minutes.
- On a sheet pan, arrange the chicken, potatoes, and broccoli.
- Drizzle with remaining marinade and toss to coat.
- Bake for 30-35 minutes or until the chicken is cooked through and potatoes are tender.
- Serve warm.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add other vegetables such as carrots or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Lemon Garlic Chicken, Sheet Pan Dinner, Easy Dinner, Potatoes, Broccoli