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Lemon Curd Loaf Cake: The Best Citrus Delight for Your Kitchen

Lemon Curd Loaf Cake
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A delightful cake bursting with lemon flavor, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup lemon curd
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the lemon curd, lemon juice, and vanilla.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool for 10 minutes before transferring to a wire rack.

Notes

  • For added texture, consider adding poppy seeds to the batter.
  • Serve with a dollop of whipped cream or additional lemon curd.

Nutrition

Keywords: Lemon Curd, Loaf Cake, Citrus Dessert, Cake Recipe, Baking

Find it online: https://www.smilingspoon.com/lemon-curd-loaf-cake-the-best-citrus-delight-for-your-kitchen/