Lemon Chicken Pasta: The Easy and Juicy Weeknight Delight
A delightful and simple weeknight dinner that combines the zest of lemons with juicy chicken and pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole lemon, juiced and zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Once the garlic is fragrant, add the chicken breasts and cook until browned and cooked through.
- Add lemon juice, zest, salt, and pepper to the skillet.
- Toss in the cooked pasta and mix well to combine.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice for 30 minutes before cooking.
- Feel free to add vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Lemon Chicken Pasta
Find it online: https://www.smilingspoon.com/lemon-chicken-pasta/