Lemon Brownie Bars Recipe: The Best Tangy Treat You’ll Love
Enjoy the tangy sweetness of lemon brownie bars, a delectable treat that combines the richness of brownies with the refreshing taste of lemon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, melt the butter and mix with sugar until well combined.
- Add in the eggs, lemon zest, and lemon juice, stirring until smooth.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for about 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- For an extra lemony flavor, top with lemon glaze.
- These bars can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon, Brownies, Dessert, Tangy Treat