Lemon Blueberry Sourdough Bread: A Delightfully Tangy Treat
A delightful tangy treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup blueberries
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon lemon zest
Instructions
- In a large bowl, mix all the ingredients together until a dough forms.
- Let the dough rise in a warm place for 4-6 hours.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Preheat the oven to 375°F (190°C).
- Bake for 35-40 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Use fresh blueberries for the best flavor.
- Adjust the sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Blueberry Sourdough Bread, Sourdough Recipes, Bread Baking