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Lemon Blueberry Sourdough Bread: A Delightfully Tangy Treat

Lemon & Blueberry Sourdough Bread

A delightful tangy treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup blueberries
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon lemon zest

Instructions

  1. In a large bowl, mix all the ingredients together until a dough forms.
  2. Let the dough rise in a warm place for 4-6 hours.
  3. Shape the dough into a loaf and place it in a greased loaf pan.
  4. Preheat the oven to 375°F (190°C).
  5. Bake for 35-40 minutes or until golden brown.
  6. Let it cool before slicing.

Notes

  • Use fresh blueberries for the best flavor.
  • Adjust the sugar based on your sweetness preference.

Nutrition

Keywords: Lemon Blueberry Sourdough Bread, Sourdough Recipes, Bread Baking