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Lemon Blueberry Sheet Cake: The Best Easy Summer Dessert Recipe

Lemon Blueberry Sheet Cake
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A delicious Lemon Blueberry Sheet Cake that combines zesty lemon and sweet blueberries for a perfect summer dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract, lemon juice, and lemon zest.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the blueberries gently.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, consider adding a lemon glaze on top.
  • Serve with whipped cream for a delightful touch.

Nutrition

Keywords: Lemon Blueberry Sheet Cake, summer dessert, easy dessert recipe

Find it online: https://www.smilingspoon.com/lemon-blueberry-sheet-cake-the-best-easy-summer-dessert-recipe/