Lemon and Blueberry Focaccia: The Best Homemade Delight
A delightful blend of flavors, this Lemon and Blueberry Focaccia is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 cup fresh blueberries
- 2 tablespoons coarse sea salt for topping
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Create a well in the center and add warm water and olive oil.
- Mix until a dough forms, then knead for 10 minutes.
- Let the dough rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Spread the dough onto a baking sheet.
- Top with lemon zest and blueberries.
- Sprinkle coarse sea salt on top.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, use a touch more lemon zest.
- Let the focaccia cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon, Blueberry, Focaccia, Homemade, Bread