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Layered Zucchini Ricotta Melts: Easy Delights with Marinara

Delicious Layered Zucchini Ricotta Melts with Marinara
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Delicious Layered Zucchini Ricotta Melts with Marinara are a perfect combination of flavors and textures.

Ingredients

Scale
  • 4 medium zucchini
  • 2 cups ricotta cheese
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the zucchini into thin rounds and sprinkle with salt. Let them sit for about 15 minutes, then pat dry.
  3. In a bowl, combine ricotta, egg, Italian seasoning, garlic powder, salt, and pepper.
  4. In a baking dish, spread a layer of marinara sauce, followed by a layer of zucchini slices, followed by a layer of the ricotta mixture. Repeat the layers, finishing with marinara on top.
  5. Sprinkle mozzarella and Parmesan cheese on top.
  6. Bake for 30-35 minutes or until the cheese is bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider roasting the zucchini before assembling.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Layered Zucchini Ricotta Melts, Marinara, Zucchini Recipes

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