Lavender Honey Scones: The Best Easy Recipe for Home Baking
Learn how to bake the most delicious Lavender Honey Scones with this easy recipe that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon dried lavender
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup honey
- 1/2 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, lavender, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix honey, cream, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Pat into a round about 1 inch thick.
- Cut the dough into wedges and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
Notes
- For an extra touch, brush the tops with honey before baking.
- Store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lavender, Honey, Scones, Baking, Recipe