Print

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Juicy Delight

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Print Recipe

A delicious recipe for Korean BBQ Steak Rice Bowls with a creamy, spicy sauce that elevates your meal experience.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 tablespoon soy sauce
  • 2 tablespoons gochujang
  • 1/2 cup mayonnaise
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced

Instructions

  1. Marinate flank steak with soy sauce, gochujang, sesame oil, and minced garlic for at least 30 minutes.
  2. Grill the steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
  3. While steak is resting, steam broccoli and carrots until tender.
  4. Prepare the spicy cream sauce by mixing mayonnaise with additional gochujang to taste.
  5. Slice the steak against the grain and assemble rice bowls with rice, vegetables, and steak slices.
  6. Drizzle with spicy cream sauce and serve immediately.

Notes

  • For a milder sauce, reduce the amount of gochujang.
  • This recipe can be customized with additional vegetables like bell peppers or snap peas.

Nutrition

Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce

Find it online: https://www.smilingspoon.com/korean-bbq-steak-rice-bowls-with-spicy-cream-sauce-a-juicy-delight/