Korean BBQ Steak Bowls: Easy Recipe with Spicy Sesame Dressing
A delicious and easy recipe for Korean BBQ Steak Bowls topped with a Spicy Sesame Dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 4 cups cooked rice
- 1 cup sliced cucumbers
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 2 tablespoons sesame seeds
Instructions
- Marinate the flank steak in soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger for at least 30 minutes.
- Cook the marinated steak on a grill or stovetop until desired doneness.
- Slice the steak thinly against the grain.
- In bowls, layer rice, steak, cucumbers, carrots, green onions, and sesame seeds.
Notes
- Adjust the amount of sesame oil based on your taste preference.
- Leftover steak can be used for salads or sandwiches.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Korean BBQ, Steak Bowls, Spicy Sesame Dressing