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Keto Chocolate Pancakes: Indulgent Fluffy Treats You’ll Love

Keto Chocolate Pancakes
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Indulge in these delicious keto chocolate pancakes that offer a fluffy texture while keeping your diet on track.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons erythritol
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a medium bowl, mix together almond flour, cocoa powder, erythritol, baking powder, and salt.
  2. In another bowl, whisk the eggs, then stir in the almond milk, vanilla extract, and melted butter.
  3. Combine the wet ingredients with the dry ingredients until well combined.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve warm with your favorite low-carb syrup or berries.

Notes

  • For even fluffier pancakes, let the batter rest for a few minutes before cooking.
  • These pancakes can be frozen and reheated for a quick breakfast.

Nutrition

Keywords: Keto Chocolate Pancakes, low carb pancakes, keto breakfast

Find it online: https://www.smilingspoon.com/keto-chocolate-pancakes-indulgent-fluffy-treats-youll-love/