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Juicy Ground Turkey Burgers: Easy, Flavorful Dinner Ideas

Juicy Ground Turkey Burgers
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Discover how to make juicy ground turkey burgers that are perfect for a quick dinner.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 4 hamburger buns
  • 4 slices cheese (optional)
  • lettuce (for serving)
  • tomato (for serving)
  • pickles (for serving)

Instructions

  1. In a large bowl, combine ground turkey, garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and olive oil. Mix until just combined.
  2. Form the mixture into 4 equal patties.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F.
  5. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.
  6. Toast the hamburger buns on the grill or skillet until golden brown.
  7. Assemble the burgers with desired toppings such as lettuce, tomato, and pickles.
  8. Serve immediately.

Notes

  • For extra flavor, add your favorite spices to the turkey mixture.
  • These burgers can be made ahead of time and stored in the fridge for up to 24 hours before cooking.

Nutrition

Keywords: Juicy Ground Turkey Burgers

Find it online: https://www.smilingspoon.com/juicy-ground-turkey-burgers/