Japanese egg sandwich recipe: Easy and Delicious Tamago Sando with Turkey Bacon
Enjoy a simple and tasty Japanese egg sandwich, also known as Tamago Sando, made with turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: Japanese
- Diet: Omni
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 4 slices bread
- 4 slices turkey bacon
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In a bowl, whisk the eggs, mayonnaise, soy sauce, salt, and pepper.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Spread butter on one side of each slice of bread.
- On the non-buttered side of two slices, layer the scrambled eggs and turkey bacon.
- Top with the other two slices of bread, buttered side up.
- Toast the sandwiches in the skillet over medium heat until golden brown on both sides.
- Slice and enjoy!
Notes
- For a creamier filling, use more mayonnaise.
- Feel free to add green onions for an extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 250mg
Keywords: Japanese Egg Sandwich, Tamago Sando, Easy Recipe, Turkey Bacon