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Japanese Cheesecake: The Best Light and Fluffy Recipe You’ll Love

Japanese Cheesecake
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Delve into the world of Japanese Cheesecake with this light and fluffy recipe that melts in your mouth.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 cup cake flour
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. Grease and line an 8-inch springform pan.
  3. In a mixing bowl, combine cream cheese and sugar until smooth.
  4. Add milk and lemon juice, mixing well.
  5. In another bowl, whisk eggs and then combine them with the cream cheese mixture.
  6. Sift in the cake flour, gently folding until incorporated.
  7. Pour the batter into the prepared pan and bake in a water bath for 60 minutes.
  8. Turn off the oven and let the cheesecake cool inside for 1 hour.
  9. Remove from oven, chill in the fridge for at least 3 hours before serving.

Notes

  • Serve chilled for the best texture.
  • Top with fresh fruits or whipped cream if desired.

Nutrition

Keywords: Japanese Cheesecake, Cheesecake recipe, Fluffy cheesecake

Find it online: https://www.smilingspoon.com/japanese-cheesecake-the-best-light-and-fluffy-recipe-youll-love/